Tag archive for : organic
We as in GALWAY are battling it out against 9 other places in Ireland… we need your vote to showcase that as we already all know west is best and Galway is Class!
#RefettorioFelix incredible day for Kai today to be cooking and creating food from surplus and bringing dignity back to the table in west London. The idea of Refettorio Felix was conceived by Food for Soul, a non-profit organisation founded by renowned chef Massimo Bottura that fights against food waste in support of social inclusion and individual well-being.
Jess Murphy was honoured to be invited by Massimo Bottura to create and cook today. She represented Ireland and New Zealand well today.
Along with volunteers from St Cuthberts, Anna Hansen, Nassim, Jess and Dave cooked a lunch for close to 100 vulnerable members of the community as part @thefelixprojectwestlondon Food For The Soul.
” It is a unique project for bringing together both public and private organisations, as well as professionals from diverse fields to create a welcoming dining space that can benefit the whole community.By infusing the refettorio with art and design, we want to engage guests in a holistic approach to nourishment:feeding body and soul.”
Kai CookBook Club
We are hosting our Cookbook club on Wednesday 23rd March.
This month it’s Prune.
Reviewers have said this book is for:
Cookbook nerds, Prune regulars, bloody mary enthusiasts, aspiring line cooks, David Lynch fans and people who loved Blood, Bones & Butter.
If you are looking for an evening with a difference, that is all about food, people and experiencing flavours then join us.
Tickets available from Kai on Sea Road.