Tag archive for : locally sourced

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Davers in the Kai Restaurant official sock by Irish Socksciety

Photography by Julia Dunin Photography

#ShopLocal everyday but definitely this Christmas

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Introducing the Kai sock ladies and gentlemen

Brought to you by Irish Socksciety and available for sale on Sea Road.

Socks have never looked so good.

Filled Under : galway

A great great day for our Jessica Margurte Murphy and all here on Sea Road.
Jess has just won best chef lead menu at Food and Wine Magazine Awards 2017.
Passionate about produce, local, seasonality, sustainability and flavours this award is very special to Jess and the entire ethos of Kai.
#weservelocal #Awardwinners #HonGalway

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Filled Under : Award , galway , Press , restaurant

The biggest news this year- Galway’s Westend has been named as a finalist in this years Foodie Destinations with Restaurants Association of Ireland.

We as in GALWAY are battling it out against 9 other places in Ireland… we need your vote to showcase that as we already all know west is best and Galway is Class!

Click this link and vote #GalwaysWestend www.foodiedestinations.ie

VOTE HERE

Filled Under : Award , ethical , Events , food , galway , locally sourced , organic food

#RefettorioFelix incredible day for Kai today to be cooking and creating food from surplus and bringing dignity back to the table in west London. The idea of Refettorio Felix was conceived by Food for Soul, a non-profit organisation founded by renowned chef Massimo Bottura that fights against food waste in support of social inclusion and individual well-being.

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Jess Murphy was honoured to be invited by Massimo Bottura to create and cook today. She represented Ireland and New Zealand well today.
Along with volunteers from St Cuthberts, Anna Hansen, Nassim, Jess and Dave cooked a lunch for close to 100 vulnerable members of the community as part @thefelixprojectwestlondon Food For The Soul.
” It is a unique project for bringing together both public and private organisations, as well as professionals from diverse fields to create a welcoming dining space that can benefit the whole community.By infusing the refettorio with art and design, we want to engage guests in a holistic approach to nourishment:feeding body and soul.”
#foodforsoul
#nomoreexcuses
#Londonlovesfood
www.refettoriofelix.com

Filled Under : ethical , food

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