Tag archive for : galway
Kai Restauran took home three awards at the Restaurant Association Awards for 2018. The awards which were held in Dublin on Monday night 15th May saw the leading lights of the culinary world in Ireland go head to head in the quest to be the best.
Sea Road shone last night at the Restaurant Association of Ireland awards with Jess Murphy being awarded the title of Best Chef in Ireland. The Michelin Bib Gourmad Restaurant Kai was also awarded Best Digital Marketers and Murphy was named as the Best Chef in Connacht.
An incredible night for the area and for all three restaurants, all awards are so deserved as we all know the years of work, creation and self-belief that goes into running a kitchen and restaurant. These wins again showcase the brilliance and talent that is in Galway and how the city is more than making its mark in gastronomy worldwide.
Photography by Julia Dunin Photography
#ShopLocal everyday but definitely this Christmas
Introducing the Kai sock ladies and gentlemen
Brought to you by Irish Socksciety and available for sale on Sea Road.
Socks have never looked so good.
Filled Under : galway
We as in GALWAY are battling it out against 9 other places in Ireland… we need your vote to showcase that as we already all know west is best and Galway is Class!
#RefettorioFelix incredible day for Kai today to be cooking and creating food from surplus and bringing dignity back to the table in west London. The idea of Refettorio Felix was conceived by Food for Soul, a non-profit organisation founded by renowned chef Massimo Bottura that fights against food waste in support of social inclusion and individual well-being.
Jess Murphy was honoured to be invited by Massimo Bottura to create and cook today. She represented Ireland and New Zealand well today.
Along with volunteers from St Cuthberts, Anna Hansen, Nassim, Jess and Dave cooked a lunch for close to 100 vulnerable members of the community as part @thefelixprojectwestlondon Food For The Soul.
” It is a unique project for bringing together both public and private organisations, as well as professionals from diverse fields to create a welcoming dining space that can benefit the whole community.By infusing the refettorio with art and design, we want to engage guests in a holistic approach to nourishment:feeding body and soul.”