Tag archive for : food

Here is what they had to say:

 

Kai Café and Restaurant

“At the award-winning Kai Café + Restaurant, light streams through a generous roof-lantern into the rustic stone-and-wood dining room, giving a visceral sense of connection to the west coast’s rugged landscape, from where the ingredients for its dishes are sourced.

With a focus on doing things simply, owners David and Jessica Murphy have created in Kai a food experience that is at once basic and innovative, unadorned and yet beautiful. Having recently joined the Food Made Good (Sustainability), their ethos is one of conscious symbiosis with their environment.”

Filled Under : food

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 Always so encouraging to see Kai among the best of lists. Delighted to be included in the story of Irish Food
Read in today’s The Irish Times

Filled Under : Award

Food Made Good logo

 

The Sustainable Restaurant Association is founded as a not-for-profit organisation by Giles Gibbons, Simon Heppner, and two restaurant owners, Henry Dimbleby MBE (Co-Founder of Leon, Co-Author of the School Food Plan and Founder of StreetFeast) and Mark Sainsbury (Founder of Moro, The Zetter Group & Grainstore).
The SRA created a unique framework to simplify the complexity of sustainability for the industry.

 

Sustainability Rating: 
The Food Made Good Sustainability Rating shows customers that you’re passionate about serving great quality food in a way that isn’t costing the earth. The rating is based on a holistic assessment of your business, covering 14 key-areas that consider your society, sourcing and environmental practices. This in-depth look into your business allows us to accredit the great things you’re doing and shed light on areas where there might be room for improvement. Assessments are carefully tailored by business type, so the audit will be relevant to your specific operations. The Food Made Good Sustainability Rating is a 3-Star rating.

Filled Under : ethical

Kai CookBook Club

We are hosting our Cookbook club on Wednesday 23rd March.

This month it’s Prune.

Reviewers have said this book is for:

Cookbook nerds, Prune regulars, bloody mary enthusiasts, aspiring line cooks, David Lynch fans and people who loved Blood, Bones & Butter.

If you are looking for an evening with a difference, that is all about food, people and experiencing flavours then join us.

Tickets available from Kai on Sea Road.

Filled Under : Cookbook club , Events

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