Tag archive for : Food Made Good Sustainability Rating

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The Sustainable Restaurant Association is founded as a not-for-profit organisation by Giles Gibbons, Simon Heppner, and two restaurant owners, Henry Dimbleby MBE (Co-Founder of Leon, Co-Author of the School Food Plan and Founder of StreetFeast) and Mark Sainsbury (Founder of Moro, The Zetter Group & Grainstore).
The SRA created a unique framework to simplify the complexity of sustainability for the industry.

 

Sustainability Rating: 
The Food Made Good Sustainability Rating shows customers that you’re passionate about serving great quality food in a way that isn’t costing the earth. The rating is based on a holistic assessment of your business, covering 14 key-areas that consider your society, sourcing and environmental practices. This in-depth look into your business allows us to accredit the great things you’re doing and shed light on areas where there might be room for improvement. Assessments are carefully tailored by business type, so the audit will be relevant to your specific operations. The Food Made Good Sustainability Rating is a 3-Star rating.

Filled Under : ethical