Post filled under : food
From Headford sure!
Ok so everything has ripened all in the month of August! We have been scrambling to harvest as much as we can. It’s going to hard on the wild life that depends on berries in October and November. #weirdautumn
Suppliers at Kai
Incredible news for Ireland and Galway as three restaurants make final for the Sustainable Restaurant Association’s Food Made Good annual industry accolades for the most progressive purveyors of food and drink. Making this year’s final an All-Ireland affair.
We know we have the best produce and this shortlist showcases yet again how strong Irish produce and food is.