Post filled under : Events

The Whileaways will play in Kai Cafe + Restaurant on Tuesday 10 November. Kai will be accompaying this night of music with a unique 3 course meal.

Tickets, €55 per head for 3 courses, welcome drink and live music are available from Kai on Sea Road.

The Whileaways new album Saltwater Kisses is the RTE RADIO 1 Album of the Week this week and being played daily across all the shows. The album was launched last week at Sligo Live Festival (where we played for 1,200 people as guests of Rufus Wainright), and at launch gigs in Whelans Dublin, and Monroes Live Galway.

Ohh check them out here:

https://www.youtube.com/watch?v=4Uwrt9H6agg&app=desktop
https://www.youtube.com/watch?v=G2wKI9Zxa4E

Filled Under : Events

Tinar with Kai and 3fe

Coffee is obviously our raison d’être here at 3fe but over the last couple of years our chef Hillary O’Hagan has managed to gain quite a reputation with our food offering. We recently decided to kick things on a bit and are delighted to announce our upcoming colab dinner on the 28th May.

TINAR is an occasional event we’ll be holding at 3fe where we’ll get one of our favourite chefs to come in and collaborate with Hillary on a tasting menu. This month we’ve chosen Jess Murphy of Kai in Galway who has built a reputation as one of the best chefs in the country and won many awards along the way.
Jess Murphy, Kai Cafe + Restaurant.
This is ticketed event limited to 40 people and we’re selling tables of four and two**. Wine can be paid for separately on the night and we’re working on some really interesting pairings and pricings for those interested in trying a few different types.

Doors crack open at 7pm on Thursday 28th of May and we’re looking forward to a great night with some excellent food and drink. This event is sure to be extremely popular, so book early to avoid soul-crushing disappointment.

Jessica Murphy’s Tasting Menu

Urchin + Bread

Sip smith + Dory + Pickled Dillisk

Lobster + Burnt butter + Cauliflower

Dandelion + Parsley Cake

Goats milk + 3fe + Dates

Millet + Peanut butter

Seasonal Coffee and Tea Tasters

Filled Under : Events

This Friday and Saturday Kai Cafe + Restaurant​ is going on the road (well our menu is) to Powers Thatched Pub​.

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Kai’s head Chef Jess has created a beautiful menu for people to enjoy at Powers. Jess as always sources and uses only the freshest and local suppliers and ingredients.

There will be a very locally inspired menu with chowders, mussels and charcuterie plates along with fresh breads, crisp cool drinks and live music.

Why not take a break from Galway City and join in the fun from 12 noon until 8pm on both Friday and Saturday. This is a brilliant chance to taste all things Kai but in Oughterard.

#Tellyourfriends #kaiontour #likeandshare

Filled Under : Events

kai supper

As part of this year’s Cúirt Festival, a very special literary supper will take place in Kai, Café and Restaurant, Galway on Tuesday 21 April. The Georgina Campbell Restaurant of the Year will combine their talents with Cúirt to produce a one off-night of literary magic featuring seven courses of food inspired by poems and books chosen by Cúirt Director Dani Gill.

The evening will be centred around readings from Grapes of Wrath by John Steinbeck, Oysters by Seamus Heaney, To kill a Mocking Bird by Harper Lee, Treasure Island by Robert Louis Stevenson, Crab by Sharon Olds, Walter Macken Dish and A Jane Austen Picnic type dessert. The Kai literary menu will be seafood inspired and poems will be recited throughout the evening.

Along with a culinary feast there will be visual elements both inside and outside the restaurant. The supper will begin at 7:30pm. Tickets are €75 and are available from www.cuirt.ie.

Filled Under : Events

loam

 

 

To Galway with love…

Why Galway? A panel discussion with leading food leaders

Join some of Galway leading foodies for a panel discussion on Saturday 4 April at 4pm in Loam Restaurant on Fairgreen Road. The afternoon will focus on four women who work with, educate or write about food and how all their journeys have led them back to Galway.

The panel will include Journalist and Food Guild writer Barbara Collins, Michelle Crehan of The Kitchen at the Museum,  Head of the Department of Hotel & Tourism Management  at GMIT Cait Noone and Gill Carroll Business woman and creator and owner of 37 west.

A native of Co Armagh but now living in Tuam with her husband and two children, Barbara Collins has worked in BBC News and Current Affairs Radio and Television since 1999 when she joined as a graduate trainee. Her passion for people and their stories is matched by her appetite for good food.

After coming to chefing late in life Michelle Crehan, with a background in journalism, a spell teaching English in Japan and a brief period as a private investigator, Michelle started The Kitchen at The Museum in 2010. Located to the rear of the Spanish Arch, The Kitchen is Mediterranean in style, but uses all local ingredients and caters for both vegetarians and carnivores, while offering beautiful sweet treats , juices, speciality teas and coffee.

With 18 years experience in higher education overseas, Cáit Noone joined GMIT in 2007 as Head of the Department of Hotel & Tourism Management and became Head of the Hotel School in 2008.  She was Dean of the first International Hotel Management School in China – Les Roches Jin Jiang International, and worked for Les Roches School of Hotel Management in Switzerland, a leading international Swiss hotel school.

37 west in Newcastle has established itself as the place to eat for breakfast, brunch, lunch or just to grab a coffee and a tasty healthy treat. The brainchild of business woman Gill Carroll, 37 west was born out a vision and dream of a woman who had worked in hospitability and retail for over 10 years but wanted to forge her own path and express her personality through healthy food.

Hosted by Jess Murphy of Irelands Best Restaurant  2015 Kai Cafe + Restaurant on Sea Road where the philosophy is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavour, texture and colour. If you’re lucky you might even get an edible flower on your plate.

This is a free event and will start at 4pm. For more information check out Kai on Twitter, Facebook and Instagram.

 

Filled Under : Events

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