Post filled under : Events

The biggest news this year- Galway’s Westend has been named as a finalist in this years Foodie Destinations with Restaurants Association of Ireland.

We as in GALWAY are battling it out against 9 other places in Ireland… we need your vote to showcase that as we already all know west is best and Galway is Class!

Click this link and vote #GalwaysWestend www.foodiedestinations.ie

VOTE HERE

Filled Under : Award , ethical , Events , food , galway , locally sourced , organic food

Kai CookBook Club

We are hosting our Cookbook club on Wednesday 23rd March.

This month it’s Prune.

Reviewers have said this book is for:

Cookbook nerds, Prune regulars, bloody mary enthusiasts, aspiring line cooks, David Lynch fans and people who loved Blood, Bones & Butter.

If you are looking for an evening with a difference, that is all about food, people and experiencing flavours then join us.

Tickets available from Kai on Sea Road.

Filled Under : Cookbook club , Events

Kai is getting a new roof and a fancy spruce up before Christmas so we will be closed from 16th November until 6:30pm on the 20th November!

Sorry for this but needs must and the place is going to look class when we reopen.

Filled Under : Events

The Whileaways will play in Kai Cafe + Restaurant on Tuesday 10 November. Kai will be accompaying this night of music with a unique 3 course meal.

Tickets, €55 per head for 3 courses, welcome drink and live music are available from Kai on Sea Road.

The Whileaways new album Saltwater Kisses is the RTE RADIO 1 Album of the Week this week and being played daily across all the shows. The album was launched last week at Sligo Live Festival (where we played for 1,200 people as guests of Rufus Wainright), and at launch gigs in Whelans Dublin, and Monroes Live Galway.

Ohh check them out here:

https://www.youtube.com/watch?v=4Uwrt9H6agg&app=desktop
https://www.youtube.com/watch?v=G2wKI9Zxa4E

Filled Under : Events

Tinar with Kai and 3fe

Coffee is obviously our raison d’être here at 3fe but over the last couple of years our chef Hillary O’Hagan has managed to gain quite a reputation with our food offering. We recently decided to kick things on a bit and are delighted to announce our upcoming colab dinner on the 28th May.

TINAR is an occasional event we’ll be holding at 3fe where we’ll get one of our favourite chefs to come in and collaborate with Hillary on a tasting menu. This month we’ve chosen Jess Murphy of Kai in Galway who has built a reputation as one of the best chefs in the country and won many awards along the way.
Jess Murphy, Kai Cafe + Restaurant.
This is ticketed event limited to 40 people and we’re selling tables of four and two**. Wine can be paid for separately on the night and we’re working on some really interesting pairings and pricings for those interested in trying a few different types.

Doors crack open at 7pm on Thursday 28th of May and we’re looking forward to a great night with some excellent food and drink. This event is sure to be extremely popular, so book early to avoid soul-crushing disappointment.

Jessica Murphy’s Tasting Menu

Urchin + Bread

Sip smith + Dory + Pickled Dillisk

Lobster + Burnt butter + Cauliflower

Dandelion + Parsley Cake

Goats milk + 3fe + Dates

Millet + Peanut butter

Seasonal Coffee and Tea Tasters

Filled Under : Events

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