Post filled under : Cookbook club
You all asked for it, so it’s back with a bang. This month we are restarting everybody’s favourite book club. Yet again Jess is combining two passions to entertain and teach those interested in food. There are book clubs, and supper clubs the world over – but no cookbook clubs, until now!
The club is about people learning, talking, and sharing their passion with others. “It will be great for people to share their love of cooking and cookbooks with like minded people. The club will be a place for individuals and groups of people to come and talk about food, ask questions, and find out how to be a better home chef” says Jess.
For each club we try to seat people together to make new friends, meet old ones, and share their common passion. Along with a set menu from the book we will have a special guest talk on the night.
The club nights sell out very fast so it’s advisable to book ASAP. This month Jess will cover Roberta’s cookbook. This innovative page turner is straight out of NYC and is packed with unreal recipes.
The book is a product of a Brooklyn destination that the New York Times called “one of the most extraordinary restaurants in the country, which began as a pizza place and quickly redefined the urban food landscape”. If that’s not reason enough to sign up, pick up the book yourself and find out more.
Tickets are available in advance from the restaurant at €35, this month’s event is on Tuesday 28th January at 7:30pm. These events fill up fast so get in quick.
If you fancy a sneak peak at next months book – look up Smoke and Pickles!
Filled Under : Cookbook club