To Galway with love…




To Galway with love…

Why Galway? A panel discussion with leading food leaders

Join some of Galway leading foodies for a panel discussion on Saturday 4 April at 4pm in Loam Restaurant on Fairgreen Road. The afternoon will focus on four women who work with, educate or write about food and how all their journeys have led them back to Galway.

The panel will include Journalist and Food Guild writer Barbara Collins, Michelle Crehan of The Kitchen at the Museum,  Head of the Department of Hotel & Tourism Management  at GMIT Cait Noone and Gill Carroll Business woman and creator and owner of 37 west.

A native of Co Armagh but now living in Tuam with her husband and two children, Barbara Collins has worked in BBC News and Current Affairs Radio and Television since 1999 when she joined as a graduate trainee. Her passion for people and their stories is matched by her appetite for good food.

After coming to chefing late in life Michelle Crehan, with a background in journalism, a spell teaching English in Japan and a brief period as a private investigator, Michelle started The Kitchen at The Museum in 2010. Located to the rear of the Spanish Arch, The Kitchen is Mediterranean in style, but uses all local ingredients and caters for both vegetarians and carnivores, while offering beautiful sweet treats , juices, speciality teas and coffee.

With 18 years experience in higher education overseas, Cáit Noone joined GMIT in 2007 as Head of the Department of Hotel & Tourism Management and became Head of the Hotel School in 2008.  She was Dean of the first International Hotel Management School in China – Les Roches Jin Jiang International, and worked for Les Roches School of Hotel Management in Switzerland, a leading international Swiss hotel school.

37 west in Newcastle has established itself as the place to eat for breakfast, brunch, lunch or just to grab a coffee and a tasty healthy treat. The brainchild of business woman Gill Carroll, 37 west was born out a vision and dream of a woman who had worked in hospitability and retail for over 10 years but wanted to forge her own path and express her personality through healthy food.

Hosted by Jess Murphy of Irelands Best Restaurant  2015 Kai Cafe + Restaurant on Sea Road where the philosophy is very simple, head chef Jessica sources fresh, organic produce from local suppliers to create daily menus bursting with flavour, texture and colour. If you’re lucky you might even get an edible flower on your plate.

This is a free event and will start at 4pm. For more information check out Kai on Twitter, Facebook and Instagram.


Filled Under : Events