Paco the Great pops up at Kai
If you want a whole other kind of food experience you need to come and see these guys Sunday week. – here’s the deets….
Bon viveurs and vivacious gourmands Paul Lewis and Frank O Connell, former proprietors of An Crúibín and The Silk Purse bar and restaurant in Cork City, will team up with their old friend and mentor, Spanish celebrity chef Paco Guzman, in a 7 course extra to be served up in the inimitable surroundings of Kai restaurant Galway.
Lauded by the McKennas as “the new Celts”, or a culinary Gilbert and George by Conde Nast Traveller, Paul and Frank have just relocated to Galway following a years residency in Paco’s famed Santa Maria restaurant in Barcelona.
Expect to taste a curious mix of finest Cork cuisine combined with some Hibernian and Iberian classics from Paco, (known in Spain) of the most important cooks of his generation, bound by the finest local Gaillimh ingredients. Dodo meat sprinkled with gold dust wont be appearing, as our supplier has become extinct.
Tickets are 45 euro. Kick off is at half six! Just dont mention El Bulli to Paco, he denies ever having trained underAdria!
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